Showing posts with label ballantine's. Show all posts
Showing posts with label ballantine's. Show all posts

Friday, February 25, 2022

Inbox / The Week's Whisky News (February 25, 2022)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Friday, January 22, 2021

Inbox / The Week's Whisky News (January 22, 2021)



Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday. Within Inbox we aim to write a few lines detailing each press release/piece of news/PR event that we have received and provide links, where possible, for you to find out further information. 

Tuesday, January 5, 2021

Our Top 10 Whiskies of 2020



Another year has passed and it is time for one of our favourite blog posts - our top 10 whiskies from last year. Everyone will have a different opinion about what should and should not be on such a list. Our list is simply our favourites with no agenda or criteria, other than the whisky had to be released in 2020. 

2020 was a year like no other in our lifetimes. The effects of Covid-19 have impacted all facets of daily life and beyond. It has had huge implications for the whisky industry around the world too. But after a short hiatus in March and April, companies began to carry on with adapted plans and release new bottlings. Launch events, tastings and even whisky shows turned to the online format and have now become commonplace. 

Thursday, November 12, 2020

Allotment Drams - Ballantine's 7 years old Bourbon Finish & Kilchoman 2009 Vintage

 
Matt returns to the allotment a couple of times to do some Autumnal work and share two Allotment Drams with you. First, he looks at the brand new Ballantine's 7 years old Bourbon Finish. Watch to find out about the latest permanent addition to the popular blended Scotch whisky's core range and to hear his thoughts and tasting notes.

Then on his next visit he samples and reviews the limited edition small batch Kilchoman 2009 Vintage, which sees him talk about the family-owned farm distillery on Islay. Then find out his thoughts and tasting notes.

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#AllotmentDram

 

Tuesday, November 10, 2020

Review - Ballantine's 7 years old Bourbon Finish


This is a permanent addition to the core range of the famous Ballantine's blended Scotch whisky range, released in September 2020. The Ballantine's 7 years old Bourbon Finish has been created by Sandy Hyslop, the Master Blender for Ballantine's. He blended single malts and single grain whiskies for a traditional Ballantine's expression with a minimum age of seven years, before then finishing them in ex-bourbon casks sourced from Kentucky. The new whisky is inspired by founder George Ballantine, who started selling his own 7 years old aged whisky in the 1870s. It was also a time when Ballantine's were one of the first companies to be importing ex-bourbon casks from America.

Sunday, May 10, 2020

Allotment Dram - Ballantine's Finest


Matt is back at our north London allotment on a very warm May afternoon and talks about the Ballantine's Finest, one of the biggest selling whiskies in the world. Listen as he samples the whisky and gives some basic tasting notes, along with some history of this famous old brand.

(Apologies, but I made an error during recording and did not realise until afterwards. I should have said one million bottles per week, not per month. Sorry and hope you enjoy it - Matt.)
 



#allotmentdram

Monday, January 22, 2018

Review - The Ballantine's Single Malts



The blended Scotch brand have entered the single malt category with the release of three whiskies. These are from three of the most important distilleries that contribute single malt to the Ballantine's blended range - Glenburgie, Glentauchers and Miltonduff. All are from the Speyside region and bottled at 15 years of age. They are each presented at 40% ABV and will be available in Asia through travel retail, before seeing a global domestic market introduction. The price will be £42 ($56 US) each.

Friday, September 29, 2017

Inbox - The Week's Whisky News (September 29, 2017)

Welcome to Inbox.  For those new to WFE, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Saturday, January 14, 2017

Review - Ballantine's Hard Fired

Ballantine's Hard Fired is a blended expression created using a double-charred cask product process which produces an expression with enhanced flavours of sweet smooth vanilla and spicey smokiness.

The signature 'Hard Fired' process takes a specific selection of American oak casks which are then charred a second time to a specific level that is judged by sight by the highly experienced coopers. These best of these casks are then filled with a unique Ballantine's blend to rest.

Friday, November 25, 2016

Inbox - The Week's Whisky News (November 25, 2016)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, September 9, 2016

Inbox - The Week's Whisky News (September 9, 2016)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, November 6, 2015

Inbox - The Week's Whisky News (November 6, 2015)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, October 30, 2015

Inbox - The Week's Whisky News (October 30, 2015)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, September 25, 2015

Inbox - The Week's Whisky News (September 25, 2015)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, September 11, 2015

Inbox - The Week's Whisky News (September 11, 2015)

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, July 11, 2014

Inbox - July 11, 2014

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, April 25, 2014

Inbox - April 25, 2014

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Monday, April 7, 2014

New release - Ballantine's 'Brasil'

Ballantine's Brasil is a new spirit drink infused with lime and represents the first foray in to the flavoured whisky market by the famous brand. It will sit alongside the core range of blended whiskies, ranging from the best selling Finest to the 30 years old expression, in the brand's portfolio and is designed to bring new consumers to Ballantine's and the Scotch whisky category.  The name evokes thoughts of cocktails and the tropics, plus having a clear link to this year's football World Cup being hosted in Brazil. It is bottled at 35% ABV and has been created by Ballantine's Master Blender Sandy Hyslop.

Friday, February 14, 2014

Inbox - February 14, 2014

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.

Friday, November 29, 2013

Inbox - November 29, 2013

Welcome to this week's Inbox.  For those that have recently discovered us, Inbox is our weekly round up of whisky news and PR material that has found its way in to our email inbox. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky and is published by us each Friday.